Bombay Duck Fish Korma
Bombay Duck Fish Korma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay duck fish korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Korma is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bombay Duck Fish Korma is something that I’ve loved my entire life.

Created By You & Made By Us. Loita fish korma is a very spicy dish. Bombay Duck is the dried bummalo fish from India and south east Asia.

To get started with this recipe, we have to first prepare a few components. You can cook bombay duck fish korma using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Duck Fish Korma:
  1. Get 600 gms Bombay Duck fish
  2. Prepare 11/2 cup Chopped onions
  3. Prepare 1/2 cup Chopped garlic
  4. Make ready 2 tbsp Chopped green chilli
  5. Take 2 tbsp Mustard oil
  6. Prepare to taste Salt
  7. Get 1 tsp Turmeric powder
  8. Prepare 1 tsp Red chilli powder
  9. Prepare 2 tbsp Chopped Coriander leaves

Bombay Duck is dried bombil fish from Southern Asia. Lovers of Bombay Duck eat it as a curry side dish, served as a starter, or crumbled over curry and rice as a garnish. Check out our blog: 'How to Prepare Bombay Duck' for great recipes and tips on preparing this classic delicacy. The Bombay duck or bummalo (Harpadon nehereus), is a lizardfish.

Steps to make Bombay Duck Fish Korma:
  1. Chopped onion garlic and green chilli and set aside.
  2. Marinated the fish with salt and turmeric powder.
  3. Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue.
  4. Add green chilli and salt, turmeric powder and red chilli powder and mixed.
  5. Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked.
  6. Then add coriander leaves and serve hot with bolied rice.

Please ## SUBSCRIBE## my CHANNEL "MASTER MIND" for. Bombay Duck is popularly known as Bombil. It is cooked & relished across coastal regions. Previously, all dried fish & seafood especially dried bombil was cooked during the heavy monsoon season but now it is cooked throughout the year. Bombay Duck Exclusive Gifts and Accessories.

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