Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer korma is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer korma is something that I’ve loved my entire life.
Remove with tongs and put on a plate lined with kitchen paper. Its origins lie in the Indian subcontinent and hails from the Mughlai cuisine. Korma or kurma is a curry made with nuts, seeds, coconut or yogurt.
To get started with this particular recipe, we must prepare a few components. You can have paneer korma using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer korma:
- Get paneer
- Get fried onion ginger garlic tomato paste
- Get shahi jeera
- Get warm milk
- Get garam masala powder
- Take red chilli powder
- Take salt and sugar
- Make ready oil
- Get cashew nuts and raisins paste
Grind onion (pyaj), ginger (adrak), green chilly (hari mirch). Mughlai Paneer Korma is a super-rich and luscious c urry, where Paneer cubes are added in a gravy that has goodness of dry fruits and a creamy texture from yogurt, giving it a royal touch. Kewra water and saffron adds to the royal taste of the curry, and thus this curry has 'Shahi' in its name itself. Paneer korma is one of the delicious and creamy restaurant style curry prepared with paneer and curd as the main ingredients. this delicious paneer curry recipe goes well with any Indian breads like roti, naan or chapati, you can also enjoy it with any rice recipes like jeera rice, pulao etc.
Instructions to make Paneer korma:
- Cube the paneer and soak in milk with sugar
- Now heat oil and temper shahi jeera
- Saute the paste adding salt, turmeric powder and red chilli powder
- Add cashew raisins paste and mix well
- Add sugar and paneer with milk,boil
Homemade restaurant style curry is the one which you must enjoy with your loved ones and make them happy. paneer korma recipe how to make paneer korma with detailed photo and video recipe. a classic mughlai cuisine recipe made with rich and creamy sauce with paneer cubes. the gravy sauce is derived by almonds and cashews with combination thick yoghurt and dry spices. it is ideally served as a side dish to roti but can also be served as gravy for rice based dishes like jeera. Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion much more special.
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