Churma laddoos
Churma laddoos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, churma laddoos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Churma laddoos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Churma laddoos is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook churma laddoos using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Churma laddoos:
  1. Make ready 1 1/2 cups wheat flour
  2. Make ready 1/4 cup besan flour
  3. Get 1/4 cup fine semolina
  4. Take 1 1/2 tablespoon Oil
  5. Take 1/2 cup Water
  6. Prepare 1/4 cup Ghee
  7. Take 1/3 cup Jaggery
  8. Make ready 1/8 teaspoon Nutmeg powder
  9. Take 1/8 teaspoon Cardamon powder
  10. Prepare Oil for frying
  11. Get Poppy seeds for garnishing

Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos. Churma laddus are made by rolling "churma" a sweet whole wheat flour mixture into laddus.

Instructions to make Churma laddoos:
  1. In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough.
  2. Now take the dough and make shapes of a fist and fry these in oil till they are golden brown
  3. Then cut these into little shapes let them cool down and grind them to a powder and leave aside
  4. Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well
  5. Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊

In the state of Rajasthan people make Churma by grinding wheat flour fried balls and mix it with desi ghee, jaggery or sugar. This churma mixture is then rolled into laddus. There are different variations of this dish. Churma is a sweet dish made from whole wheat flour, ghee or clarified butter and sugar or jaggery. It can either be eaten loose (the way it is sometimes served in Rajasthan, Indian) or shaped into round balls or ladoo (traditionally seen in Gujarat, India).

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