Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malabar chicken korma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Possibilities Are Endless With Our Luxury Coffees. Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? A lovely coconut cashew based thick gravy coats the succulent pieces of chicken.
Malabar Chicken Korma is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Malabar Chicken Korma is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have malabar chicken korma using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malabar Chicken Korma:
- Make ready 400 gms chicken
- Prepare 3 tbsp scraped coconut
- Take 1 1/2 onion chopped
- Prepare 2 green cardamom
- Make ready 5-6 cloves
- Take 1/2 "stick cinnamon
- Get 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 2 tbsp tomato puree
- Make ready 1 tsp aniseed or sauf
- Take 1 tsp sesame or poppy seeds
- Prepare 1 tbsp malai or fresh cream
- Get 1/2 tsp mustard seeds
- Make ready 2 tbsp fried curry leaves
- Get 1 roasted dry red chilli
- Take 2 slit green chillies
- Prepare 1/2 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Prepare 1 tsp kitchen king masala
- Take 1/2 tsp garam masala
- Take 2 tbsp refined oil
- Prepare 1 cup water
- Get 1 tbsp chopped coriander
- Get 1 tbsp lemon juice
- Prepare To taste salt
Adding curry leaves and coconut makes it all the more flavourful. Add chopped onion, little salt, ginger, garlic, green chilies and curry leaves. Chicken kurma /korma recipe, Malabar chicken korma is a popular chicken side dish. Grinded coconut and spices is added to the curry and thus the gravy becomes thicker and creamier.
Instructions to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
- Mix all and set aside.
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.
Kerala or Malabar style chicken korma is a very popular chicken dish which is served along with Malabar rice pathiri or Malabar ghee rice. The flavor and texture of this curry are really impressive. Malabar Chicken Korma It is chicken time again. There are a few recipes that I make again and again. Chicken korma (Malabar chicken kuruma) Heat a nonstick vessel with oil.
So that’s going to wrap it up for this exceptional food malabar chicken korma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
