Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sahi chicken korma/ghee roast chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sahi Chicken Korma/Ghee Roast Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sahi Chicken Korma/Ghee Roast Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Make ready Chicken
- Take Chopped Onion
- Get Ginger garlic paste
- Take Oil
- Make ready Ghee
- Take Cashew nuts paste
- Prepare Yogurt
- Get Salt
- Make ready Sugar
- Get Red chilli powder
- Get Coriander powder
- Get Black pepper
- Get Keora water
- Get Javitri & nutmeg powder
- Prepare Some spices like
- Get cardamom
- Prepare clove
- Prepare cinnamon
- Take Bay leaves
- Get Almond chopped
- Take Fresh cream
Shahi Mughlai Chicken Korma is a rich, creamy and delicious recipe from the royal kitchens of Mughals. This is one of the most popular recipe and you find it as a star recipe in any restaurant which specialises in Mughlai Cuisine. Mughlai Cuisine is always known for its aroma, taste, flavour and unique blend of spices. by Delhi CookbookCook, eat & enjoy.
Instructions to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.
IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.
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