Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sahi chicken korma/ghee roast chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sahi Chicken Korma/Ghee Roast Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sahi Chicken Korma/Ghee Roast Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Make ready 1 kg Chicken
- Get 2 cup Chopped Onion
- Get 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Ghee
- Take 1/2 cup Cashew nuts paste
- Get 3 tbsp Yogurt
- Get to taste Salt
- Make ready 1 tsp Sugar
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tbsp Black pepper
- Take 1 tbsp Keora water
- Make ready 1 tsp Javitri & nutmeg powder
- Get Some spices like
- Take 2-3 cardamom
- Make ready 3-4 clove
- Make ready 1 stick cinnamon
- Prepare 2-3 pieces Bay leaves
- Make ready 1 tsp Almond chopped
- Get 1 tbsp Fresh cream
This is one of the most popular recipe and you find it as a star recipe in any restaurant which specialises in Mughlai Cuisine. Mughlai Cuisine is always known for its aroma, taste, flavour and unique blend of spices. Murgh Shahi Korma With Coconut and Poppy Seeds A simple, rich, easy to make and tasty Shahi Chicken Korma. It is a delectable korma enriched with the creaminess of cashew, almonds and poppy seeds.
Steps to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve hot with pulav, fried rice etc.
No Tomatoes are added in this korma. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish.
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