Chicken seekh korma
Chicken seekh korma

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken seekh korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken seekh korma is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken seekh korma is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken seekh korma using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken seekh korma:
  1. Take chicken boneless
  2. Take ginger garlic paste
  3. Prepare green chillies
  4. Prepare garam masala powder
  5. Make ready chopped onions
  6. Take Salt
  7. Make ready coriander leaves
  8. Prepare Pudina
  9. Make ready chilli flakes
  10. Prepare roasted bengal gram
  11. Make ready curd
  12. Prepare Gravy:
  13. Make ready Oil
  14. Take ginger garlic paste
  15. Prepare tej patta
  16. Take whole black pepper
  17. Get big elaichi
  18. Take cinammon /cloves
  19. Make ready Laung
  20. Prepare yoghurt
  21. Get tomato puree
  22. Get Salt
  23. Prepare fried onions
  24. Prepare red chilli powder
  25. Get turmeric powder
  26. Get garam masala
  27. Prepare dhaniya powder
  28. Take jeera powder

Once you've done this step, sear the chicken in the oil on a high heat in batches. by Delhi CookbookCook, eat & enjoy. IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it. Flame roasted in our clay oven.

Steps to make Chicken seekh korma:
  1. Take boneless chicken add ginger garlic paste,salt,redchilli flakes,onion, roasted bengal gram,coriander leaves,green chilli and pudina.Grind it into paste.
  2. Now add curd to it,so that the seekh will become soft.Mix well.Take a charcoal add some oil to it and cover the lid for 20 mins.
  3. Now made in the shape of seekh and shallow fry all the seekhs and keep aside.
  4. Now take yoghurt add tomato puree,add the masalas and fried onion and give it a good mix.
  5. Take a vessel add some oil to it.Now add tej patta,laung,cinnamon cloves,whole black pepper saute for a while and add ginger garlic paste,cook on very slow flame.Now add the yoghurt mixture to it and cook till all the masalas,tomato puree is cooked well.
  6. Now add the fried seekhs to it.Cover the lid and cook for a while till the gravy thickens.Garnish with coriander and serve.

Luxurious layers of rice, infused with vegetables, chicken, lamb or prawns. Sealed in a hot-pot and served with Raita and a masala sauce. Try chicken korma, the flagship of Indian korma curry that tastes heavenly yet so mild that even kids will love it. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal emperors, graced the banquet tables of the imperial Mughal court.

So that’s going to wrap this up with this exceptional food chicken seekh korma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!