Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscoff barfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Biscoff barfi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Biscoff barfi is something which I have loved my entire life. They’re fine and they look wonderful.
We stock a wide range of individually wrapped biscuits from top brands. Find Biscoff On eBay. - The water, sugar and saffron boiled makes a syrup which binds the milk powder into a soft dough. This is the barfi base which is a traditional Indian Sweet method. - Lotus Biscoff is the main flavour of this barfi so there's a decent amount of the biscuit used in this recipe. - Melted chocolate, feel free to use milk or dark.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscoff barfi using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Biscoff barfi:
- Take 1 can condensed milk
- Get 2 1/2 cup milk powder
- Make ready 3 tablespoon Biscoff spread
- Take 1 teaspoon ghee
To make these Biscoff bars, simply mix together the Biscoff spread, icing sugar, and butter until fully combined. Barfi is a traditional Indian subcontinent sweet dish normally milk based, the name derives from Barf which means snow and the main ingredients are normally milk powder, condensed milk and sugar. This can then be flavour with nuts, fruits and spices such as cardamon and topped with edible gold or silver leaf. An exotic Indian fusion dessert, these Milk Powder Burfi Bars are so addictive that you will keep coming back for more!!!
Instructions to make Biscoff barfi:
- In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high power for 2 minutes. Remove and give it a stir. Add Biscoff spread to the mix until all incorporated. Add in the ghee and mix well. Transfer in a plate to cool down. Make desired shape and garnish with any preferred garnishing
Garnished with fresh edible flowers, it makes a statement in itself and would definitely be a great addition to your Diwali menu. The second barfi for this year, is actually based on one of my sons favourite biscuits, the classic jammie dodger, he loves the little mini packets of these, and I love stealing one to dip into my tea. My favourite part of this barfi is the little specks of jam marbled through it, along with the white chocolate it goes perfect with cup of chai. It is so easy to make Burfi with condensed milk and tastes absolutely rich and delicious just like the traditional one. I have added Indian popular spice mix Thandai powder to make this Indian style fudge.
So that is going to wrap it up for this special food biscoff barfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
