Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pakistani mutton korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pakistani mutton korma is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pakistani mutton korma is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Korma? Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook pakistani mutton korma using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pakistani mutton korma:
- Get Mutton pieces
- Prepare Sliced onion
- Make ready Coriander powder
- Prepare Red chilli powder
- Take Kashmiri mirch powder
- Prepare Turmeric powder
- Make ready Ginger garlic paste
- Make ready Curd
- Get Mace powder
- Prepare Nutmeg powder
- Take Cloves
- Get Green cardamom
- Make ready Black cardamom
- Make ready Cinnamon
- Get Whole black pepper
- Prepare Clarified butter
Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. Shahi Kofta Korma recipe, pakistani is a delicious meatball curry. Made with the boneless mutton and chana dal, this korma will surely become your favorite. If you have already seen my Mutton Kofta Curry, you might be forgiven to think that both these curries are one and same.
Instructions to make Pakistani mutton korma:
- Dry roast the whole garam masala.
- Heat clarified butter in a pan and deep fry the sliced onion,
- Once cooled to blend the whole roasted garam masala and fried onion to make a paste.
- Heat clarified butter in a pan
- Add ginger garlic paste,coriander powder,red chilli powder and turmeric powder and mix well.
- Also add mutton pieces,roasted garam masala and fried onion paste and curd and mix it well.
- Transfer in the pressure cooker and cook for ten mins.
- Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
- Serve hot with rice or chaptatis.
Succulent pieces of mutton in a rich gravy made with lots of fried onions, yogurt and whole spices. Made in the instant pot or stovetop cooker, this mutton korma is as authentic as it gets! Mutton Korma مٹن قورمہ - Korma is a heart favorite dish of Pakistani people which can be served with rice or naan. Chef Mehboob has made delicious Mu. Related Searches: Mutton Korma مٹن قورمہ Pakistani chicken, mutton, lamb and beef korma, all are highly talked about.
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