Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pakistani mutton korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pakistani mutton korma is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pakistani mutton korma is something which I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past.
To get started with this recipe, we must prepare a few components. You can have pakistani mutton korma using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani mutton korma:
- Prepare Mutton pieces
- Prepare Sliced onion
- Make ready Coriander powder
- Prepare Red chilli powder
- Make ready Kashmiri mirch powder
- Get Turmeric powder
- Prepare Ginger garlic paste
- Get Curd
- Prepare Mace powder
- Make ready Nutmeg powder
- Make ready Cloves
- Make ready Green cardamom
- Take Black cardamom
- Prepare Cinnamon
- Take Whole black pepper
- Prepare Clarified butter
If you have already seen my Mutton Kofta Curry, you might be forgiven to think that both these curries are one and same. Mutton Korma مٹن قورمہ - Korma is a heart favorite dish of Pakistani people which can be served with rice or naan. Chef Mehboob has made delicious Mu. Related Searches: Mutton Korma مٹن قورمہ Mutton Korma Delhi Style
Steps to make Pakistani mutton korma:
- Dry roast the whole garam masala.
- Heat clarified butter in a pan and deep fry the sliced onion,
- Once cooled to blend the whole roasted garam masala and fried onion to make a paste.
- Heat clarified butter in a pan
- Add ginger garlic paste,coriander powder,red chilli powder and turmeric powder and mix well.
- Also add mutton pieces,roasted garam masala and fried onion paste and curd and mix it well.
- Transfer in the pressure cooker and cook for ten mins.
- Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
- Serve hot with rice or chaptatis.
Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! You will find many 'korma' recipes online but a good test of their authenticity is to take a peek into the. Hyderabadi mutton korma recipe is a special dish of Pakistan. It belongs to Hyderabadi cuisine, however eaten gladly across the country.
So that’s going to wrap this up for this special food pakistani mutton korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
