Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pakistani mutton korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe.
Pakistani mutton korma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pakistani mutton korma is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pakistani mutton korma using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani mutton korma:
- Make ready 500 gms Mutton pieces
- Make ready 3 Sliced onion
- Make ready 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Kashmiri mirch powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 1/2 cup Curd
- Prepare 1/4 tsp Mace powder
- Make ready 1/4 tsp Nutmeg powder
- Make ready 3 - 4 Cloves
- Prepare 2 Green cardamom
- Make ready 1 Black cardamom
- Take 1 inch stick Cinnamon
- Prepare 3-4 Whole black pepper
- Make ready 4 tbsp Clarified butter
Made with the boneless mutton and chana dal, this korma will surely become your favorite. If you have already seen my Mutton Kofta Curry, you might be forgiven to think that both these curries are one and same. Mutton Korma مٹن قورمہ - Korma is a heart favorite dish of Pakistani people which can be served with rice or naan. Chef Mehboob has made delicious Mu.
Instructions to make Pakistani mutton korma:
- Dry roast the whole garam masala.
- Heat clarified butter in a pan and deep fry the sliced onion,
- Once cooled to blend the whole roasted garam masala and fried onion to make a paste.
- Heat clarified butter in a pan
- Add ginger garlic paste,coriander powder,red chilli powder and turmeric powder and mix well.
- Also add mutton pieces,roasted garam masala and fried onion paste and curd and mix it well.
- Transfer in the pressure cooker and cook for ten mins.
- Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
- Serve hot with rice or chaptatis.
Related Searches: Mutton Korma مٹن قورمہ Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! You will find many 'korma' recipes online but a good test of their authenticity is to take a peek into the. Hyderabadi mutton korma recipe is a special dish of Pakistan. It belongs to Hyderabadi cuisine, however eaten gladly across the country.
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