Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Korma? Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it!
Mutton korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton korma is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mutton korma using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton korma:
- Get 1 kilo
- Prepare 2,3 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Make ready 1 tbsp chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp all spice powder
- Get 3,4 tbsp Korma masala
- Prepare 1 cup yogurt
- Make ready 1 cup brown onion
- Make ready 2,3 tbsp ginger(jullian cut)
It's is this Almond-Onion paste that differentiates Korma from a regular Curry dish'. Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. Here is the recipe of Mutton Korma, Pakistani style.
Instructions to make Mutton korma:
- Heat oil (1/2cup) add mutyon n g.g paste fry until colour change for approximately 10min on high flame(so that excess blood disappear)
- In a bowl add yogurt n all spices n mix.. Add into mutton n bhounfy until oil separate
- Now boil water(2,3cup) add into mutton n cover for 1 hour.. Tip: hot water yender meat fast..
- Now add half of ginger slices n brown onion(i used ready made one) n cook till meat tender n onion bhounfy.. garnish with ginget n Enjoy with sheermal..
It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past. In essence, lamb korma is a type of lamb Indian curry. However, when most people think of lamb curry, they think of a rich curry. On the whole, such dishes have a vibrant orange or red colour.
So that’s going to wrap this up for this exceptional food mutton korma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
