Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, prawn malai korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Prawn Malai Korma is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Prawn Malai Korma is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have prawn malai korma using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Malai Korma:
- Get 400 gms prawns
- Get 2 medium onions chopped finely
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 5-6 almonds soaked
- Get 1/2 tsp red chilli powder
- Prepare 1 tbsp fresh cream or malai
- Make ready 2 tbsp thick coconut milk
- Make ready 1 tbsp coconut paste
- Get 4 cloves
- Prepare 2 cardamoms
- Take 1 stick cinnamon
- Make ready 2 tbsp curd
- Prepare 1 1/2 cups water
- Make ready 1/2 tsp garam masala
- Take 1 tsp chopped coriander
- Prepare 4 slit green chillies
- Get 2 tbsp refined oil
- Get To taste salt and sugar
Prawn Malai Korma is a North Indian recipe that is sure to be a family favorite. This non-vegetarian recipe is quite easy to prepare at home as it involves the use of ingredients like prawns, bay leaves, ginger paste, garlic paste, tomato puree, curd and is further tossed in aromatic spices like red chili powder, turmeric powder and garam masala powder. Prawn korma is a cream, coconut milk or yoghurt based curry dish from India. Apparently, the korma has been served to royalty for many decades and made its way to court kitchens.
Steps to make Prawn Malai Korma:
- Clean and devein prawns.Smear little salt and set aside.Heat oil in a wok.Sprinkle half crushed whole garam masala and fry the chopped onion till light brown.Make a paste of almonds,coconut,fresh cream, curd and ginger garlic.Add this to the fried onion.Add red chilli powder,salt and sugar to taste.Add the prawns and water.Boil for 5 minutes only.Prawns are soft and gets hard if cooked long.Add garam masala and coconut milk and give it a boil. Garnish with chopped coriander and green chillies.
Heat the oil in a medium non-stick saucepan or sauté pan and stir in the onions, garlic and ginger. Remove the lid and stir in the curry paste. Easy Prawn Korma Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce - you really can't go wrong with this Easy Prawn Korma! Course Christmas, Main Course Fine lunch prawn curryThis delicious coconut prawn curry is prepared in the most authentic way.
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