Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken korma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken korma is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken korma:
- Make ready chicken
- Prepare curd
- Prepare oil
- Take ghee
- Take red chilli powder
- Take turneric powder
- Take coriander powder
- Take garlic paste
- Take ginger paste
- Take medium onion paste
- Prepare big onion (chopped)
- Take green chilli paste
- Get kasuri methi
- Prepare garam masala powder
- Get cardamoms
- Make ready cinnamon
- Get cloves
- Prepare bay leaves
- Take dry red chillies
- Prepare pepper corn seeds
- Take lemon juice
- Take salt
- Prepare sugar
- Get potatoes (cut into pieces)
- Make ready chopped coriander leaves
Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes.
Instructions to make Chicken korma:
- First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside.
- Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes.
- Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve.
Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. The sauce can be creamy, nutty and mild like our British chicken kormas but they can also be quite spicy and cooked in stock or water. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan.
So that is going to wrap it up with this special food chicken korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
