Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Chicken Korma Check Out Korma Curry On eBay. Check Out Great Products On eBay. Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl.
Chicken korma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken korma is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Prepare 1 kg chicken
- Get 3 tbsp curd
- Make ready 3 tbsp and 2 tsp oil
- Prepare 2 tsp ghee
- Take 1 tbsp red chilli powder
- Get 2 tsp turneric powder
- Get 1 tsp coriander powder
- Get 1 &1/2 tbsp garlic paste
- Prepare 2 tsp ginger paste
- Take 2 medium onion paste
- Take 1 big onion (chopped)
- Make ready 4 green chilli paste
- Make ready 1 tsp kasuri methi
- Make ready 1/2 tsp garam masala powder
- Make ready 2 cardamoms
- Take 1/2 " cinnamon
- Take 2 cloves
- Make ready 2 bay leaves
- Make ready 2 dry red chillies
- Make ready 1/2 tsp pepper corn seeds
- Take 1 tsp lemon juice
- Take To taste salt
- Make ready 1/2 tsp sugar
- Make ready 2 potatoes (cut into pieces)
- Get 1 tbsp chopped coriander leaves
Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan.
Steps to make Chicken korma:
- First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside.
- Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes.
- Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve.
Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Cut the chicken, lamb or beef into bite-size chunks. Peel (or trim) and roughly chop the alliums. Place a pan large enough to hold all the ingredients on a medium heat with the oil.
So that is going to wrap it up with this special food chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
