Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Korma is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg Korma is something that I’ve loved my whole life. They’re nice and they look fantastic.
Buy Home Furniture & Decor Online Now. Egg kurma can be tried in many ways and the main ingredient that brings out korma like gravy is coconut and dry fruits paste…Adding such rich and nutritious ingredients makes the dish a special, rich flavored delicacy which can go perfect even for the occasions… Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg korma using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Korma:
- Prepare eggs, boiled, peeled & pricked with a fork
- Prepare onion, roughly chopped
- Take tomatoes, roughly chopped
- Make ready ginger
- Make ready garlic cloves
- Get green chilies
- Make ready cashew nuts, soaked for 30 minutes
- Prepare oil
- Get ghee
- Get cumin seeds
- Prepare " cinnamon stick
- Prepare green cardamoms
- Take cloves
- Prepare coriander powder
- Make ready cumin powder
- Take turmeric powder
- Prepare red chilli powder
- Get garam masala powder
- Make ready nutmeg powder
- Take salt
- Make ready cream
- Take coriander leaves, chopped
- Make ready kasuri methi, crushed
Once they splutter, add chopped onion and green chillies and saute on medium heat until onions are light brown in colour and starting to caramelize. Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Steps to make Egg Korma:
- Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
- Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. How to make egg korma: Peel and chop the onions. The aroma of Mughlai Egg Korma is indeed heavenly and rightfully so, it tasted ambrosial as well. Succulent eggs in the luscious gravy made using almond, saffron, kewra essence and the choicest ingredients is bound to make Mughlai Egg Korma a delightful treat. For all the eggetarians, Mughlai Egg Korma is indeed an inviting feast.
So that’s going to wrap this up with this special food egg korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
