Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg korma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Korma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egg Korma is something which I have loved my entire life. They’re nice and they look wonderful.
Buy Home Furniture & Decor Online Now. Discover The Latest Outdoor Collection Now. Egg kurma can be tried in many ways and the main ingredient that brings out korma like gravy is coconut and dry fruits paste…Adding such rich and nutritious ingredients makes the dish a special, rich flavored delicacy which can go perfect even for the occasions… Bring a large saucepan of water to a boil over medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can have egg korma using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Korma:
- Make ready eggs, boiled, peeled & pricked with a fork
- Take onion, roughly chopped
- Make ready tomatoes, roughly chopped
- Take ginger
- Make ready garlic cloves
- Make ready green chilies
- Take cashew nuts, soaked for 30 minutes
- Take oil
- Take ghee
- Prepare cumin seeds
- Get " cinnamon stick
- Get green cardamoms
- Get cloves
- Get coriander powder
- Get cumin powder
- Make ready turmeric powder
- Get red chilli powder
- Make ready garam masala powder
- Prepare nutmeg powder
- Take salt
- Take cream
- Get coriander leaves, chopped
- Get kasuri methi, crushed
This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It pairs very well with any biryani, rice pulao, paratha or even with chapati. How to make egg korma: Peel and chop the onions. Egg Korma is a tongue tantilizing dish.
Steps to make Egg Korma:
- Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
- Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. The aroma of Mughlai Egg Korma is indeed heavenly and rightfully so, it tasted ambrosial as well. Succulent eggs in the luscious gravy made using almond, saffron, kewra essence and the choicest ingredients is bound to make Mughlai Egg Korma a delightful treat.
So that’s going to wrap this up for this exceptional food egg korma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
