Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buy Home Furniture & Decor Online Now. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.
Egg Korma is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Korma is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg korma using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Korma:
- Make ready 2 eggs, boiled, peeled & pricked with a fork
- Make ready 1 onion, roughly chopped
- Take 2 tomatoes, roughly chopped
- Make ready 1 " ginger
- Get 2-3 garlic cloves
- Prepare 2 green chilies
- Get 8-10 cashew nuts, soaked for 30 minutes
- Prepare 2 tbsp. oil
- Take 1 tbsp. ghee
- Make ready 1/2 tsp. cumin seeds
- Get 1 " cinnamon stick
- Prepare 2 green cardamoms
- Prepare 3-4 cloves
- Take 1 tsp. coriander powder
- Make ready 1 tsp. cumin powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chilli powder
- Get 1/2 tsp. garam masala powder
- Get pinch nutmeg powder
- Make ready to taste salt
- Take 2-3 tbsp. cream
- Make ready 1 tbsp. coriander leaves, chopped
- Prepare 1 tsp. kasuri methi, crushed
Once they splutter, add chopped onion and green chillies and saute on medium heat until onions are light brown in colour and starting to caramelize. Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Steps to make Egg Korma:
- Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
- Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat. No tomatoes are used in this recipe. They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe an. The aroma of Mughlai Egg Korma is indeed heavenly and rightfully so, it tasted ambrosial as well.
So that’s going to wrap it up for this exceptional food egg korma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
