Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Korma is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken korma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Take chicken
- Take yogurt
- Take tomatoes
- Take big onions
- Take garlic
- Prepare ginger
- Prepare oil
- Take salt (or as per your taste)
- Make ready red chilli powder
- Take crushed coriander
- Make ready garam masala powder
- Take black pepper powder
Add more chilli or cayenne for more heat. Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes.
Steps to make Chicken Korma:
- Cut the onions into slices and in a wok add 4 tbsp oil and add the onions and shallow fry until light brown.
- Then blend together the onions, tomatoes, garlic, ginger and yogurt and make a fine paste. Add water if desired.
- Heat the wok again and add in another 4 tbsp oil and add the chicken and cook till chicken changes it's colour. Then add the onion paste.
- Then add the masalas and mix well. And add 1 glass water and let cook on low flame till chicken is tender.
- Tasty Korma is ready to be served with salad and roti. Do garnish with some lemon slices, coriander and garam masala.
Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. If you've never tried your hand at making Indian food at home, this should definitely be your starter recipe.
So that’s going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
