Paneer methi malai korma
Paneer methi malai korma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer methi malai korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer methi malai korma is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer methi malai korma is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Paneer methi malai korma. This is my own recipe when I took Paneer methi malai ki dish literally, ha! But when my family actually loved it so much that they stopped ordering this dish altogether.

To get started with this recipe, we must prepare a few components. You can cook paneer methi malai korma using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer methi malai korma:
  1. Take methi leaves/ fenugreek leaves –
  2. Prepare Paneer
  3. Make ready milk
  4. Take butter
  5. Make ready onion
  6. Get black/white pepper
  7. Take paneer
  8. Make ready salt & sugar

Add the onions and cook, stirring, until they start to colour. Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all. Cook & share how it turns out. Rogan used here is the oil that surfaces whil.

Steps to make Paneer methi malai korma:
  1. Clean methi (avoid it's sticks only leaves should be kept), wash nicely and roughly chop - Cut onion into 4 pieces and remove the flakes (separate the layers) - Now in a kadai/wok/pan put amul butter little oil so that butter doesn’t burn, put bay leaves and after 30 sec add ginger garlic paste and stir well keep stirring so that it doesn’t stick to the pan, cook till oil separates.
  2. Now add onion and cook until tender and then add chopped methi leaves mix well add sugar (swaad anusar) and maybe a half teaspoon of salt and cook methi in it. Once Methi water dries up add paneer cubes and mix. Cook this for 2 mins add fresh cream and if you want you can add milk into the gravy to get desired consistency (as only cream would be little to eat with Roti/chapati) also sprinkle black/white pepper. Cook for one more min(fix salt, sugar as per your taste) it is Done.
  3. Serve with chapatti/roti - PS: PLEASE BE GENEROUS WITH THE AMOUNT OF BUTTER AND CREAM YOU USE😄😉

Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. A vegetarian Indian dish, like paneer korma, is the unsung hero when it comes to the variety of korma recipes we have available today. Generally, people tend to cook chicken korma or prawn korma, and never look twice at a paneer korma curry recipe, especially when ordering from the Indian takeaway menu. Paneer korma curry uses an authentic cheese, called paneer, which is native to the Asian. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.

So that’s going to wrap it up for this special food paneer methi malai korma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!