Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer methi malai korma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Paneer methi malai korma. This is my own recipe when I took Paneer methi malai ki dish literally, ha! But when my family actually loved it so much that they stopped ordering this dish altogether.
Paneer methi malai korma is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer methi malai korma is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer methi malai korma using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer methi malai korma:
- Take methi leaves/ fenugreek leaves –
- Take Paneer
- Prepare milk
- Take butter
- Get onion
- Make ready black/white pepper
- Prepare paneer
- Make ready salt & sugar
It is a different paneer recipe than the usual ones. Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all. Cook & share how it turns out. Rogan used here is the oil that surfaces whil.
Instructions to make Paneer methi malai korma:
- Clean methi (avoid it's sticks only leaves should be kept), wash nicely and roughly chop - Cut onion into 4 pieces and remove the flakes (separate the layers) - Now in a kadai/wok/pan put amul butter little oil so that butter doesn’t burn, put bay leaves and after 30 sec add ginger garlic paste and stir well keep stirring so that it doesn’t stick to the pan, cook till oil separates.
- Now add onion and cook until tender and then add chopped methi leaves mix well add sugar (swaad anusar) and maybe a half teaspoon of salt and cook methi in it. Once Methi water dries up add paneer cubes and mix. Cook this for 2 mins add fresh cream and if you want you can add milk into the gravy to get desired consistency (as only cream would be little to eat with Roti/chapati) also sprinkle black/white pepper. Cook for one more min(fix salt, sugar as per your taste) it is Done.
- Serve with chapatti/roti - PS: PLEASE BE GENEROUS WITH THE AMOUNT OF BUTTER AND CREAM YOU USE😄😉
Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish. Say methi and any Indian will know what it tastes like.
So that is going to wrap it up for this exceptional food paneer methi malai korma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
