Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, paneer methi malai korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer methi malai korma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Paneer methi malai korma is something that I’ve loved my entire life.
Remove with tongs and put on a plate lined with kitchen paper. This is my own recipe when I took Paneer methi malai ki dish literally, ha! But when my family actually loved it so much that they stopped ordering this dish altogether.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer methi malai korma using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer methi malai korma:
- Take 1 bunch methi leaves/ fenugreek leaves –
- Prepare 200 gms Paneer
- Get 100 ml- milk
- Take butter
- Take 1 onion
- Make ready Pinch black/white pepper
- Prepare as needed paneer
- Make ready To taste salt & sugar
It is a different paneer recipe than the usual ones. If you enjoy cooking and experimenting with new flavors, then you must try out this recipe. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish.
Steps to make Paneer methi malai korma:
- Clean methi (avoid it's sticks only leaves should be kept), wash nicely and roughly chop - Cut onion into 4 pieces and remove the flakes (separate the layers) - Now in a kadai/wok/pan put amul butter little oil so that butter doesn’t burn, put bay leaves and after 30 sec add ginger garlic paste and stir well keep stirring so that it doesn’t stick to the pan, cook till oil separates.
- Now add onion and cook until tender and then add chopped methi leaves mix well add sugar (swaad anusar) and maybe a half teaspoon of salt and cook methi in it. Once Methi water dries up add paneer cubes and mix. Cook this for 2 mins add fresh cream and if you want you can add milk into the gravy to get desired consistency (as only cream would be little to eat with Roti/chapati) also sprinkle black/white pepper. Cook for one more min(fix salt, sugar as per your taste) it is Done.
- Serve with chapatti/roti - PS: PLEASE BE GENEROUS WITH THE AMOUNT OF BUTTER AND CREAM YOU USE😄😉
However, the hindi words methi malai paneer are apt for this dish. Say methi and any Indian will know what it tastes like. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic. additionally, add ginger garlic paste and green chili. saute till the raw smell of ginger and garlic disappears. Mughlai Paneer Korma is a super-rich and luscious c urry, where Paneer cubes are added in a gravy that has goodness of dry fruits and a creamy texture from yogurt, giving it a royal touch. Kewra water and saffron adds to the royal taste of the curry, and thus this curry has 'Shahi' in its name itself. Malai Paneer Korma is a creamy curry made with boiled onions with no fuss at all.
So that is going to wrap this up for this special food paneer methi malai korma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
