Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton badami korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Badami Mutton Korma. Mutton cooked with almond paste and mild spices, an easy version of this Pakistani delicacy. In a bowl combine mutton, yogurt, g/g paste, coriander powder, salt, garam masala powder, red chillies powder and poppy seeds, mix well.
Mutton Badami Korma is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton Badami Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton badami korma using 34 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Badami Korma:
- Make ready mutton
- Make ready onion paste
- Prepare cashewnuts paste
- Prepare onions finely sliced
- Prepare ginger paste
- Take garlic paste
- Make ready curd
- Prepare To roast and grind :
- Take fennel seed
- Take cumin seeds
- Get dry red chilli
- Take peppercorns
- Make ready poppy seed or charmagaz
- Prepare For the curry :
- Take turmeric powder
- Get Kashmiri red chilli powder
- Prepare red chilli powder
- Prepare green chillies paste
- Make ready mustard oil
- Make ready ghee
- Get meat masala
- Get malai or fresh cream
- Prepare salt
- Prepare sugar
- Make ready garam masala
- Make ready green cardamoms
- Get cloves
- Make ready small stick cinnamon
- Make ready Shahjeera
- Take scraped coconut
- Make ready tomato puree
- Make ready coriander chopped
- Prepare Kewra essence
- Take lemon juice
Mutton Badami Korma is usually served with nans, chapatti or sheer maal. These are special types of loaves or breads in Pakistan. Mutton Badami Korma step by step Clean and wash mutton. Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.
Steps to make Mutton Badami Korma:
- Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
- Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
- Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.
Mazedad Mutton Badami Korma Mazedad Mutton Badami Korma Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Badami Korma (Mutton Korma with Almonds) - Mutton Heat the same ghee and add meat and the marinade. Cook covered on low a few minutes. When the meat is tender and ghee stars to separate, add the.
So that is going to wrap it up with this exceptional food mutton badami korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
