Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton badami korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Korma On eBay. Mutton cooked with almond paste and mild spices, an easy version of this Pakistani delicacy. In a bowl combine mutton, yogurt, g/g paste, coriander powder, salt, garam masala powder, red chillies powder and poppy seeds, mix well.
Mutton Badami Korma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton Badami Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mutton badami korma using 34 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Badami Korma:
- Make ready mutton
- Take onion paste
- Take cashewnuts paste
- Prepare onions finely sliced
- Make ready ginger paste
- Get garlic paste
- Get curd
- Prepare To roast and grind :
- Prepare fennel seed
- Prepare cumin seeds
- Get dry red chilli
- Make ready peppercorns
- Get poppy seed or charmagaz
- Get For the curry :
- Make ready turmeric powder
- Make ready Kashmiri red chilli powder
- Prepare red chilli powder
- Prepare green chillies paste
- Make ready mustard oil
- Prepare ghee
- Get meat masala
- Take malai or fresh cream
- Get salt
- Get sugar
- Prepare garam masala
- Take green cardamoms
- Make ready cloves
- Prepare small stick cinnamon
- Make ready Shahjeera
- Make ready scraped coconut
- Take tomato puree
- Prepare coriander chopped
- Make ready Kewra essence
- Get lemon juice
Mutton Badami Korma is usually served with nans, chapatti or sheer maal. These are special types of loaves or breads in Pakistan. Mutton Badami Korma step by step Clean and wash mutton. Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.
Instructions to make Mutton Badami Korma:
- Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
- Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
- Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.
Mazedad Mutton Badami Korma Mazedad Mutton Badami Korma Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past. (Simple Mutton Korma, Mutton Roghan Josh) and […] Badam gosht is a delicious recipe made with mutton, yogurt, coconut milk,almonds, saffron and other common spices that give it an amazing and unforgettable aroma.
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