Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai egg korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mughlai Egg Korma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mughlai Egg Korma is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook mughlai egg korma using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Egg Korma:
- Get boiled eggs
- Make ready thick curd
- Get fried onions
- Make ready tomato
- Prepare zeera(cumin) powder
- Get red chilli powder
- Prepare haldi(turmeric powder)
- Take garam masala
- Prepare ginger garlic paste
- Get ghee
- Take Salt
- Get coconut milk powder or 1/2 cup thick coconut milk
- Prepare Coriander leaves for garnishing
Mughlai Egg Korma is an authentic Awadhi cuisine. Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat. No tomatoes are used in this recipe. They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao.
Steps to make Mughlai Egg Korma:
- Grind the fried onion, tomato, salt, ginger garlic paste, chilli powder, zeera powder, haldi and garam masala to a paste.
- Heat ghee in a vessel. Add the ground masala and cook till the raw smell goes away. Add little water and cook for 8 to 10 minutes till the ghee seperates. Adjust th gravy. Add the coconut milk and let it boil. Now add the boiled adds and cook for a few minutes. Garnish with coriander leaves and Enjoy!
Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. This brunch recipe is easy to cook and is a treat to your taste buds. If you are bored with regular dishes like Egg rolls, Scrambled Eggs, Egg Bhurji, Egg Biryani, Egg Chaat ; try this delectable dish which goes well with Biryani, Naan, Chapati, Steamed Rice and Pulao on occasions like. This flavorful, aromatic and nutty egg korma is a Mughlai dish, meaning a royal dish. My recipe is delicious and simple to make in an instant pot!
So that is going to wrap it up for this exceptional food mughlai egg korma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
