Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai egg korma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mughlai Egg Korma is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mughlai Egg Korma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mughlai egg korma using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Egg Korma:
- Take boiled eggs
- Get thick curd
- Get fried onions
- Get tomato
- Make ready zeera(cumin) powder
- Get red chilli powder
- Get haldi(turmeric powder)
- Take garam masala
- Get ginger garlic paste
- Prepare ghee
- Prepare Salt
- Take coconut milk powder or 1/2 cup thick coconut milk
- Get Coriander leaves for garnishing
Mughlai Egg Korma is an authentic Awadhi cuisine. Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat. No tomatoes are used in this recipe. They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao.
Steps to make Mughlai Egg Korma:
- Grind the fried onion, tomato, salt, ginger garlic paste, chilli powder, zeera powder, haldi and garam masala to a paste.
- Heat ghee in a vessel. Add the ground masala and cook till the raw smell goes away. Add little water and cook for 8 to 10 minutes till the ghee seperates. Adjust th gravy. Add the coconut milk and let it boil. Now add the boiled adds and cook for a few minutes. Garnish with coriander leaves and Enjoy!
Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style. A non-vegetarian favorite, this dish can be made easily in a pressure cooker. Served popularly as a side dish, it is best accompanied with rice, idli or dosas.
So that’s going to wrap it up for this special food mughlai egg korma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
