Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato filling or 'aloo masala' for samosa is made by stir-frying boiled potatoes with various spices. For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- Get 🌻For Samosa Dough:
- Take 2 cups Maida (plain flour)
- Take 5 Tbsp Vegetable Oil
- Take 1/4 tsp Salt
- Prepare 1/2 cup Water (as required)
- Take 🌻For Samosa Filling:
- Prepare 2 Tbsp Oil
- Get 1 tsp Coriander Seeds
- Take 1/2 tsp cumin seeds
- Take 1 Tbsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Make ready 1 tsp chopped Green Chillies
- Get 2 tsp Red Chilli Powder
- Get 2 Tbsp Coriander Powder
- Make ready 3/4 tsp Turmeric powder
- Take 1/2 tsp chat masala powder
- Prepare 1 Tbsp mango powder (آم چور) / lemon juice
- Prepare 1/2 tsp Garam Masala Powder
- Take 2 large Potatoes, boiled, peeled and mashed
- Make ready to taste Salt
- Make ready Oil for Frying
Aloo Tikki has to be pretty. Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices. You then seal the edges of the rolled-out dough and deep fry it. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa.
Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:
- 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent. Recipe and Beyond brings a simple recipe to. Crispy, flaky Samosa is the perfect appetizer for any celebration. The traditional aloo samosa recipe requires no introduction and usually served with red tamarind or green mint chutney. It is usually stuffed with spicy potatoes that are just mixed or sautéed with some easily available Indian spices.
So that’s going to wrap this up for this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
