Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mughlai egg korma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Mughlai Egg Korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mughlai Egg Korma is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mughlai egg korma using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Egg Korma:
- Take 10 boiled eggs
- Take 200 gm thick curd
- Get 1/3 cup fried onions
- Take 1 tomato
- Take 1 tsp zeera(cumin) powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp haldi(turmeric powder)
- Get 1 tsp garam masala
- Make ready 1 tsp ginger garlic paste
- Make ready 2 tbsp ghee
- Prepare to taste Salt
- Get 1/4 cup coconut milk powder or 1/2 cup thick coconut milk
- Take as needed Coriander leaves for garnishing
Mughlai Egg Korma is an authentic Awadhi cuisine. Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat. No tomatoes are used in this recipe. They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao.
Instructions to make Mughlai Egg Korma:
- Grind the fried onion, tomato, salt, ginger garlic paste, chilli powder, zeera powder, haldi and garam masala to a paste.
- Heat ghee in a vessel. Add the ground masala and cook till the raw smell goes away. Add little water and cook for 8 to 10 minutes till the ghee seperates. Adjust th gravy. Add the coconut milk and let it boil. Now add the boiled adds and cook for a few minutes. Garnish with coriander leaves and Enjoy!
Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style. A non-vegetarian favorite, this dish can be made easily in a pressure cooker. Served popularly as a side dish, it is best accompanied with rice, idli or dosas.
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