Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rajasthani korma roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Discover The Latest Outdoor Collection Now. A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices.
Rajasthani korma roti is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rajasthani korma roti is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rajasthani korma roti using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani korma roti:
- Prepare Wheat flour
- Make ready split green Moong dal
- Take red Chilli powder
- Prepare Carom seeds/Ajwain
- Take Turmeric powder
- Get Oil or Ghee
- Prepare Salt
- Get Oil to fry
It makes a good travel food too. It is a crisp paratha or roti flavoured with some spices. You can have them as they are or can be. A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices.
Instructions to make Rajasthani korma roti:
- Clean and soak green gram for 3-4 hours.
- After 3-4 hours drain the green gram and grind coarsely.
- In a mixing bowl, add in coarsely ground gram, whole wheat, oil or ghee, red chilli powder, carom seeds, turmeric powder and salt.
- Mix them well with little water if needed and make a dough like a chapati dough.
- Leave the dough covered for 20 mins.
- After resting time divide the dough to equal parts.
- Roll each ball using a rolling pin like chapathi. I make small size roti.
- Place the rolled korma roti on the hot tawa, drizzle some oil as needed and cook the roti from both side.
- Keep the roti pressing with a ladle while roasting as it will to make the roti crispy.
- Do the same for the rest of the dough.
- Enjoy this crispy roti as it is or with some yoghurt.
Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry, yogurt, and pickle. Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis. This is crisp and can be stored for later use. Am sharing one such recipe from our family today , As we are rajasthani hailing in chennai when ever we used to travel. Am sharing one such recipe from our family today , As we are rajasthani hailing in chennai when ever we used to travel.
So that is going to wrap this up with this exceptional food rajasthani korma roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
