Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rajasthani korma roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Discover The Latest Outdoor Collection Now. A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices.
Rajasthani korma roti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rajasthani korma roti is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rajasthani korma roti using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani korma roti:
- Prepare Wheat flour
- Make ready split green Moong dal
- Take red Chilli powder
- Get Carom seeds/Ajwain
- Get Turmeric powder
- Take Oil or Ghee
- Get Salt
- Get Oil to fry
It is a crisp paratha or roti flavoured with some spices. You can have them as they are or can be. A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry, yogurt, and pickle.
Steps to make Rajasthani korma roti:
- Clean and soak green gram for 3-4 hours.
- After 3-4 hours drain the green gram and grind coarsely.
- In a mixing bowl, add in coarsely ground gram, whole wheat, oil or ghee, red chilli powder, carom seeds, turmeric powder and salt.
- Mix them well with little water if needed and make a dough like a chapati dough.
- Leave the dough covered for 20 mins.
- After resting time divide the dough to equal parts.
- Roll each ball using a rolling pin like chapathi. I make small size roti.
- Place the rolled korma roti on the hot tawa, drizzle some oil as needed and cook the roti from both side.
- Keep the roti pressing with a ladle while roasting as it will to make the roti crispy.
- Do the same for the rest of the dough.
- Enjoy this crispy roti as it is or with some yoghurt.
Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis. This is crisp and can be stored for later use. Am sharing one such recipe from our family today , As we are rajasthani hailing in chennai when ever we used to travel. Am sharing one such recipe from our family today , As we are rajasthani hailing in chennai when ever we used to travel. Korma Pudi Recipe ( Crispy Green Moong Dal Roti ) - Travel Recipes - Desi Fiesta.
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