Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai egg korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mughlai Egg Korma is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mughlai Egg Korma is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook mughlai egg korma using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Egg Korma:
- Prepare duck eggs
- Prepare onion sliced finely
- Prepare onion chopped
- Prepare fresh cream or malai
- Get cashewnuts
- Prepare melon seeds
- Get turmeric powder
- Prepare Red chilli powder
- Prepare curd
- Make ready ginger paste
- Make ready garlic paste
- Get garam masala powder
- Get cloves
- Get Cinnamon
- Make ready Cardamom
- Prepare egg curry masala
- Prepare mitha attar
- Prepare salt
- Take oil
- Get ghee
- Take milk
- Get water
Mughlai Egg Korma is an authentic Awadhi cuisine. Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat. No tomatoes are used in this recipe. They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao.
Instructions to make Mughlai Egg Korma:
- Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
- Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.
Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. This brunch recipe is easy to cook and is a treat to your taste buds. How to Make Korma Mughlai Make a fine paste of garlic, coriander, turmeric, chilli powder, salt and add the beaten curd. Soak meat in it and add saffron, dry nuts and set aside for two to three hours. Now heat ghee and fry onions, green chillies, ginger, poppy seeds and tomatoes till brown.
So that is going to wrap it up for this special food mughlai egg korma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
