Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mughlai egg korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mughlai Egg Korma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mughlai Egg Korma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mughlai Egg Korma:
- Get duck eggs
- Take onion sliced finely
- Prepare onion chopped
- Take fresh cream or malai
- Take cashewnuts
- Take melon seeds
- Prepare turmeric powder
- Prepare Red chilli powder
- Make ready curd
- Get ginger paste
- Get garlic paste
- Get garam masala powder
- Make ready cloves
- Take Cinnamon
- Get Cardamom
- Get egg curry masala
- Get mitha attar
- Make ready salt
- Take oil
- Prepare ghee
- Take milk
- Make ready water
Mughlai Egg Korma is an authentic Awadhi cuisine. Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat. No tomatoes are used in this recipe. They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao.
Steps to make Mughlai Egg Korma:
- Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
- Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.
Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. How to Make Korma Mughlai Make a fine paste of garlic, coriander, turmeric, chilli powder, salt and add the beaten curd. Soak meat in it and add saffron, dry nuts and set aside for two to three hours. Now heat ghee and fry onions, green chillies, ginger, poppy seeds and tomatoes till brown. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India.
So that is going to wrap it up for this special food mughlai egg korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
