Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mughlai egg korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mughlai Egg Korma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mughlai Egg Korma is something that I have loved my entire life. They’re fine and they look wonderful.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Great range of limited-time deals, picks from top brands, curated sales and more! The aroma of Mughlai Egg Korma is indeed heavenly and rightfully so, it tasted ambrosial as well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mughlai Egg Korma:
- Take 4 duck eggs
- Make ready 1 onion sliced finely
- Take 1 onion chopped
- Get 1 tsp fresh cream or malai
- Get 7-8 cashewnuts
- Get 1 tsp melon seeds
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Make ready 1 tbsp curd
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp garam masala powder
- Get 3 cloves
- Prepare 1 inch Cinnamon
- Make ready 2 Cardamom
- Prepare 1 tsp egg curry masala
- Get 2 drops mitha attar
- Prepare To taste salt
- Get 3 tbsp oil
- Get 1 tsp ghee
- Prepare 1/4 cup milk
- Take 1/4 cup water
Made with choicest ingredients,the silky smooth texture of the gravy gives a new dimension to this flavourful treat. No tomatoes are used in this recipe. They are replaced by adding curd, milk and fresh cream making it a lip smacking recipe and best enjoyed with any Indian flat bread or pulao. Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices.
Instructions to make Mughlai Egg Korma:
- Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
- Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.
This brunch recipe is easy to cook and is a treat to your taste buds. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style. A non-vegetarian favorite, this dish can be made easily in a pressure cooker. Served popularly as a side dish, it is best accompanied with rice, idli or dosas.
So that is going to wrap it up with this exceptional food mughlai egg korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
