Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Take 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Get 1 & 1/2 tsp Red chilli powder
- Get 🌻For Tempering / Tadka
- Make ready 4 Tbsp vegetable Oil
- Prepare 1/2 tsp cumin seeds
- Prepare 2-3 garlic cloves cut into thin slice
- Prepare 1/4 tsp Asafoetida
- Get 🌻For garnish
- Make ready Fresh cilantro & green chilli chopped
- Prepare 1/4 tsp garam masala for sprinkle
It removes any packaging impurities, and drastically. Yellow & Red (Moong-Masoor Dal) Lentil Soup. Stir through the cubed carrots, masoor dal red lentils and moong dal yellow lentils. Once cooked, serve into bowls and top with yogurt, fresh coriander and pomegranate seeds.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make.
So that is going to wrap this up for this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
