Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton chap korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mutton chap korma is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton chap korma is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mutton chap korma using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton chap korma:
- Get 1/2 kg mutton
- Take 2 onions sliced
- Prepare 1 cup curd
- Prepare 2 tbsp ginger garlic paste
- Make ready 4 Garlic cloves
- Get 2 black cardamom
- Make ready 4 green cardamom
- Get 2 bay leaves
- Prepare 2 Cinnemom stick
- Take 2 tbsp red chilli powder
- Make ready 2 tbsp Coriander powder
- Prepare 1 tbsp garam masala powder
- Get to taste Salt
- Make ready as needed Oil
- Get As needed Coriander leaves
Succulent pieces of mutton in a rich gravy made with lots of fried onions, yogurt and whole spices. Made in the instant pot or stovetop cooker, this mutton korma is as authentic as it gets! Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe.
Steps to make Mutton chap korma:
- Wash the meat and keep aside. Take a pan heat oil add onion slice 2 minutes fry until becomes golden brown colour. And take out. Add meat 2 minutes fry.
- Make a paste to fry onions. Add dry spices masala. Add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
- Add red chilli powder, Coriander powder, garam masala powder salt mix well cover the lid cook for 5 minutes. Take a 3 whistles. After 5 minutes. Continue stir add curd mix well 1 minutes Cook. Add onion paste mix well 1 cup water boil it. According to your desires gravy. Garnishing Julian cut gingar. Ready to serve with Naan or rice.
The curry is thick and often made using the braising technique. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. There are so many ways a korma is made. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. Drenched in aromatic flavors of mint and pepper, this curry is going to be your family'.
So that’s going to wrap this up for this special food mutton chap korma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
