Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, degi chicken korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Degi Chicken Korma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Degi Chicken Korma is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook degi chicken korma using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Degi Chicken Korma:
- Prepare 1 kg Chicken
- Take 1 cup fried onion paste
- Make ready 1 cup curd
- Get 1 tsp red chilli powder
- Take 1 tsp kashmiri red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1 pinch turmeric powder
- Get 1 tsp garam masala
- Take 4 green cardamons
- Get 3 cloves
- Take 3 tsp ginger/garlic paste
Degi Chicken korma is a cuisine of Pakistani and India. This is the best option for dinner or lunchtime. Children also love this chicken because it is very delicious. Chicken Korma is a good option at your dinner party, birthday party or wedding party because it is a very easy recipe and yummy to taste and easily digest this food.
Steps to make Degi Chicken Korma:
- Assalamualaikum,heat a ghee/oil in cooker or kadhai,add green cardamom,clove, give it a good mix now add Chicken, saute Chicken, then add ginger/garlic paste and mix it,
- Now add all spices,mix well together.
- Then add curd and fried onion's paste,garam masala mix well property,
- Cooked for 15 mins in pressure.
- Now, ready to serve.
Related Cook With Faiza Recipes : LAHORI MUTTON KARAHI. Non-veg korma is can be made with lamb, beef or chicken which popular in Pakistan and Indian Muslims. It is more popular in India. Why tomato is not added in traditional korma? by Delhi CookbookCook, eat & enjoy.
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