Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parwal korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Parwal Korma is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Parwal Korma is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have parwal korma using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Parwal Korma:
- Get parwal (pointed gourd)
- Prepare onions (1 chopped &1 cubed for paste)
- Take tomato chopped
- Make ready almonds soaked
- Take cashew nuts soaked
- Take oil
- Prepare cinnamon stick
- Make ready green cardamoms
- Get cloves
- Prepare bay leaf
- Get ginger garlic paste
- Make ready turmeric powder
- Make ready red chilli powder
- Get cumin powder
- Make ready coriander powder
- Get salt
- Take garam masala powder
- Make ready ghee
- Take Coriander leaves for garnishing
Now add all fried parwal in this potol korma masala and mix all properly. Hi, in this video I will show u how to prepare a delicious vegetarian dish. it's so easy to prepare and really so taste. u must try it. thank u PLZ LIKE,S. Pointed Gourd is the English name of Parwal (in Hindi). Parwal vegetable korma recipe is one of my Favorite dish.
Steps to make Parwal Korma:
- To start with peel off each pointed gourd slightly and give a half cut starting from it's one end towards the center. Similarly, give a reverse cut at the other end of the pointed gourd.
- Transfer the pointed gourds to a bowl. Add in a pinch of turmeric powder & salt and mix well. Keep aside for 10 minutes.
- Meanwhile, make a fine paste of the onion+ tomato by using a grinder and keep aside.
- Also grind the almonds and cashew nuts to a fine paste and keep aside.
- Now heat 2 tbsp oil in a pan and fry pointed gourds till brown over a medium flame. Remove and keep aside.
- Add remaining oil to heat in the same pan. Add whole garam masala (cinnamon, cardamom & cloves) and bay leaf. When they sizzle add chopped onion and fry till brown. Add ginger-garlic paste and saute till the raw smell disappears. Add turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a couple of minutes until oil starts releasing from the masala. Add onion tomato paste and cook for 2-3 minutes.
- Then add almond cachewnut paste and cook for 5 minutes stirring intermittently.
- Now add fried pointed gourds and mix well. Cook for 2-3 minutes. Then pour 1/2 cup water into the mixture. Stir and cook covered on a medium flame for 5-6 minutes or till the gravy becomes thick. Add 1 tsp ghee and mix well.
- Add garam masala powder. Cover and switch off the flame.
- Serve parwal korma hot garnished with coriander leaves. This goes well with chapati or rice.
This is a popular Oriya recipe. With water rice this recipe brings awesome taste. Parwal korma is prepared with parwal, tomatoes, green chillies and few Indian aromatic spices. It can also be prepared on flame but when you are in hurry then make it in microwave. It will be ready in no time.
So that’s going to wrap it up with this special food parwal korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
