Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parwal korma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Parwal Korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Parwal Korma is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook parwal korma using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parwal Korma:
- Prepare parwal (pointed gourd)
- Take onions (1 chopped &1 cubed for paste)
- Get tomato chopped
- Make ready almonds soaked
- Take cashew nuts soaked
- Take oil
- Get cinnamon stick
- Take green cardamoms
- Get cloves
- Make ready bay leaf
- Take ginger garlic paste
- Prepare turmeric powder
- Get red chilli powder
- Get cumin powder
- Make ready coriander powder
- Take salt
- Take garam masala powder
- Get ghee
- Take Coriander leaves for garnishing
Pointed Gourd is the English name of Parwal (in Hindi). Parwal vegetable korma recipe is one of my Favorite dish. This is a popular Oriya recipe. With water rice this recipe brings awesome taste.
Instructions to make Parwal Korma:
- To start with peel off each pointed gourd slightly and give a half cut starting from it's one end towards the center. Similarly, give a reverse cut at the other end of the pointed gourd.
- Transfer the pointed gourds to a bowl. Add in a pinch of turmeric powder & salt and mix well. Keep aside for 10 minutes.
- Meanwhile, make a fine paste of the onion+ tomato by using a grinder and keep aside.
- Also grind the almonds and cashew nuts to a fine paste and keep aside.
- Now heat 2 tbsp oil in a pan and fry pointed gourds till brown over a medium flame. Remove and keep aside.
- Add remaining oil to heat in the same pan. Add whole garam masala (cinnamon, cardamom & cloves) and bay leaf. When they sizzle add chopped onion and fry till brown. Add ginger-garlic paste and saute till the raw smell disappears. Add turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a couple of minutes until oil starts releasing from the masala. Add onion tomato paste and cook for 2-3 minutes.
- Then add almond cachewnut paste and cook for 5 minutes stirring intermittently.
- Now add fried pointed gourds and mix well. Cook for 2-3 minutes. Then pour 1/2 cup water into the mixture. Stir and cook covered on a medium flame for 5-6 minutes or till the gravy becomes thick. Add 1 tsp ghee and mix well.
- Add garam masala powder. Cover and switch off the flame.
- Serve parwal korma hot garnished with coriander leaves. This goes well with chapati or rice.
Parwal korma is prepared with parwal, tomatoes, green chillies and few Indian aromatic spices. It can also be prepared on flame but when you are in hurry then make it in microwave. It will be ready in no time. Parwal korma make a delectable side assortment with chapatti, parantha, naan or rice. Delicious & Spicy Parwal Korma-Best Parwal Curry-Easy Parwal Recipe.
So that’s going to wrap it up for this exceptional food parwal korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
