Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parwal korma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parwal Korma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Parwal Korma is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk How to make Parval Korma Rinse tomatoes,cut into large pieces then put them in the mixer. Wash, peel and cut ginger into large pieces. Remove the stalk of green chilly wash.
To get started with this recipe, we must first prepare a few components. You can cook parwal korma using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Parwal Korma:
- Make ready 250 grams parwal (pointed gourd)
- Make ready 2 onions (1 chopped &1 cubed for paste)
- Make ready 1 tomato chopped
- Take 4-5 almonds soaked
- Get 7-8 cashew nuts soaked
- Make ready 4 tbsp oil
- Get 1 inch cinnamon stick
- Get 2-3 green cardamoms
- Prepare 3-4 cloves
- Make ready 1 bay leaf
- Take 1 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take To taste salt
- Get 1 tsp garam masala powder
- Make ready 1 tsp ghee
- Make ready as required Coriander leaves for garnishing
This is a popular Oriya recipe. With water rice this recipe brings awesome taste. Delicious Shahi Mushroom Korma / Plant Based Recipe. Dal Makhani - Beans and Lentil Curry.
Steps to make Parwal Korma:
- To start with peel off each pointed gourd slightly and give a half cut starting from it's one end towards the center. Similarly, give a reverse cut at the other end of the pointed gourd.
- Transfer the pointed gourds to a bowl. Add in a pinch of turmeric powder & salt and mix well. Keep aside for 10 minutes.
- Meanwhile, make a fine paste of the onion+ tomato by using a grinder and keep aside.
- Also grind the almonds and cashew nuts to a fine paste and keep aside.
- Now heat 2 tbsp oil in a pan and fry pointed gourds till brown over a medium flame. Remove and keep aside.
- Add remaining oil to heat in the same pan. Add whole garam masala (cinnamon, cardamom & cloves) and bay leaf. When they sizzle add chopped onion and fry till brown. Add ginger-garlic paste and saute till the raw smell disappears. Add turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a couple of minutes until oil starts releasing from the masala. Add onion tomato paste and cook for 2-3 minutes.
- Then add almond cachewnut paste and cook for 5 minutes stirring intermittently.
- Now add fried pointed gourds and mix well. Cook for 2-3 minutes. Then pour 1/2 cup water into the mixture. Stir and cook covered on a medium flame for 5-6 minutes or till the gravy becomes thick. Add 1 tsp ghee and mix well.
- Add garam masala powder. Cover and switch off the flame.
- Serve parwal korma hot garnished with coriander leaves. This goes well with chapati or rice.
Shakarpara or Namakpara - Indian Snack. Sabudana Chakri Chakli or Murukku - Indian Snack. Delicious & Spicy Parwal Korma-Best Parwal Curry-Easy Parwal Recipe. Hello friends, today I am sharing a very popular and unique recipe of Parwal (Parble) that is Parwal Ka Korma. This summer special spicy Parwal Curry is rich in aroma and taste and sure to make you love it.
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