Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Korma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Korma is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korma using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korma:
- Take chicken pieces
- Prepare poa yoghurt
- Take brown onion
- Prepare salt
- Get red chilli powder
- Get tsp turmeric powder
- Get all spice
- Get jailfal
- Take javetri
- Get black pepper
- Make ready coriander powder
- Prepare cumin seeds
- Prepare cloves
- Get cardamom
- Make ready korma masala
- Prepare oil
- Make ready potatoes cut in cubes
A really rich and creamy chicken korma recipe with tender chicken breast pieces in a mildly spiced curry sauce. You could use chicken thigh fillets as an alternative if you prefer. Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. The sauce can be creamy, nutty and mild like our British chicken kormas but they can also be quite spicy and cooked in stock or water.
Instructions to make Korma:
- In a pan heat oil. Add in potatoes. Fry well. Add chicken pieces and fry well. Add cumin seeds,cloves and cardamom.
- Add ginger garlic paste. Fry well. Add salt, black pepper, red chilli powder, coriander powder,all spice, jailfal, javetri and korma masala. Mix well
- Chopped yoghurt with brown onion.
- Put yoghurt mixture in korma and mix well. Bhuno well. Add water and cook till chicken tender. Serve with rice.
What we know as a korma may share the same name but it isn't really a korma at all. Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.
So that is going to wrap it up for this special food korma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
