Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korma is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Korma is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook korma using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korma:
- Take 8 chicken pieces
- Get 1 poa yoghurt
- Take 1 cup brown onion
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare Half tsp turmeric powder
- Take 1 tsp all spice
- Make ready Pinch jailfal
- Make ready Pinch javetri
- Take Pinch black pepper
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Get 5 cloves
- Make ready 3 cardamom
- Get 1 tbsp korma masala
- Get 1-1/2 cup oil
- Get 2 potatoes cut in cubes
A really rich and creamy chicken korma recipe with tender chicken breast pieces in a mildly spiced curry sauce. You could use chicken thigh fillets as an alternative if you prefer. Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum.
Instructions to make Korma:
- In a pan heat oil. Add in potatoes. Fry well. Add chicken pieces and fry well. Add cumin seeds,cloves and cardamom.
- Add ginger garlic paste. Fry well. Add salt, black pepper, red chilli powder, coriander powder,all spice, jailfal, javetri and korma masala. Mix well
- Chopped yoghurt with brown onion.
- Put yoghurt mixture in korma and mix well. Bhuno well. Add water and cook till chicken tender. Serve with rice.
Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. The sauce can be creamy, nutty and mild like our British chicken kormas but they can also be quite spicy and cooked in stock or water.
So that’s going to wrap this up with this exceptional food korma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
