Mutton korma
Mutton korma

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton korma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Korma? It's a quintessential recipe from the Royal Indian Mughlai / Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water). It's is this Almond-Onion paste that differentiates Korma from a regular Curry dish'.

Mutton korma is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton korma is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton korma using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton korma:
  1. Prepare mutton
  2. Make ready chopped onion
  3. Make ready chopped tomato
  4. Take ginger garlic paste
  5. Take potato
  6. Make ready red chilli powder
  7. Take coriander powder
  8. Prepare mutton masala
  9. Take garam masala
  10. Make ready turmeric powder
  11. Take salt
  12. Prepare oil
  13. Take chopped Coriander leaves
  14. Take curry leaves
  15. Get For masala
  16. Get grated coconut
  17. Take shallots
  18. Make ready green chilli
  19. Take peanut
  20. Prepare tomato
  21. Make ready Black pepper powder
  22. Get cumin seeds
  23. Take fennel seeds
  24. Get cinnamon stick
  25. Get cloves

Easy Instant Pot Recipes from Indian Ambrosia! Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices. Here is the recipe of Mutton Korma, Pakistani style.

Instructions to make Mutton korma:
  1. 3tbsp oil cinnamon cloves cardamom… 2 chopped onion saute well.. 2tbsp ginger garlic paste saute until the raw smell of gone… Then add medium size half tomato saute till soft and mushy
  2. Then add washed 1/2kg mutton saute 5mints… then add chilli, coriander,turmeric powder garam masala, mutton masala sauté well… Then add 1/4kg potatoes saute 5mints
  3. Then add salt mix well…
  4. Take mixer grinder add 1/4 cup coconut, shallots, tomato, peanut, pepper, cumin seeds, fennel seeds, cashew nut then add water grind into fine paste
  5. Add ground masala mix well then Add 2 cup of water.. Close and cook for 3-4 whistles in medium heat
  6. Once mutton cooked well Just keep sim on 2 mints Once oil flooding on top add coriander curry leaves

It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past. In essence, lamb korma is a type of lamb Indian curry. However, when most people think of lamb curry, they think of a rich curry. On the whole, such dishes have a vibrant orange or red colour.

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