Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton korma is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton korma is something which I have loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book Check Out Korma on eBay. Fill Your Cart With Color today! It's a quintessential recipe from the Royal Indian Mughlai / Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water).
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton korma using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton korma:
- Prepare mutton
- Get chopped onion
- Make ready chopped tomato
- Prepare ginger garlic paste
- Make ready potato
- Make ready red chilli powder
- Make ready coriander powder
- Take mutton masala
- Make ready garam masala
- Take turmeric powder
- Prepare salt
- Make ready oil
- Prepare chopped Coriander leaves
- Get curry leaves
- Take For masala
- Make ready grated coconut
- Get shallots
- Take green chilli
- Make ready peanut
- Get tomato
- Make ready Black pepper powder
- Prepare cumin seeds
- Take fennel seeds
- Get cinnamon stick
- Prepare cloves
There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! Easy Instant Pot Recipes from Indian Ambrosia! Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices.
Steps to make Mutton korma:
- 3tbsp oil cinnamon cloves cardamom… 2 chopped onion saute well.. 2tbsp ginger garlic paste saute until the raw smell of gone… Then add medium size half tomato saute till soft and mushy
- Then add washed 1/2kg mutton saute 5mints… then add chilli, coriander,turmeric powder garam masala, mutton masala sauté well… Then add 1/4kg potatoes saute 5mints
- Then add salt mix well…
- Take mixer grinder add 1/4 cup coconut, shallots, tomato, peanut, pepper, cumin seeds, fennel seeds, cashew nut then add water grind into fine paste
- Add ground masala mix well then Add 2 cup of water.. Close and cook for 3-4 whistles in medium heat
- Once mutton cooked well Just keep sim on 2 mints Once oil flooding on top add coriander curry leaves
Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past. In essence, lamb korma is a type of lamb Indian curry. However, when most people think of lamb curry, they think of a rich curry.
So that is going to wrap it up for this exceptional food mutton korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
