Mutton korma
Mutton korma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Korma On eBay. Check Out Great Products On eBay. It's a quintessential recipe from the Royal Indian Mughlai / Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water).

Mutton korma is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton korma is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton korma using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton korma:
  1. Take 1/2 kg mutton
  2. Take 2 chopped onion
  3. Get 2 chopped tomato
  4. Get 2 tbsp ginger garlic paste
  5. Prepare 1/4 kg potato
  6. Take 3/4 tsp red chilli powder
  7. Make ready 1 tsp coriander powder
  8. Take 1 tsp mutton masala
  9. Take 1/2 tsp garam masala
  10. Make ready 1/4 tsp turmeric powder
  11. Prepare To taste salt
  12. Take 3 tbsp oil
  13. Get 2 tsp chopped Coriander leaves
  14. Get 1 tsp curry leaves
  15. Take For masala
  16. Make ready 1/2 cup grated coconut
  17. Take 5-7 shallots
  18. Take 2 green chilli
  19. Make ready 1 tbsp peanut
  20. Get 1/2 tomato
  21. Make ready 1 tsp Black pepper powder
  22. Take 1/2 tsp cumin seeds
  23. Make ready 1/4 tsp fennel seeds
  24. Take 1 cinnamon stick
  25. Prepare 2 cloves

There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! Easy Instant Pot Recipes from Indian Ambrosia! Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices.

Instructions to make Mutton korma:
  1. 3tbsp oil cinnamon cloves cardamom… 2 chopped onion saute well.. 2tbsp ginger garlic paste saute until the raw smell of gone… Then add medium size half tomato saute till soft and mushy
  2. Then add washed 1/2kg mutton saute 5mints… then add chilli, coriander,turmeric powder garam masala, mutton masala sauté well… Then add 1/4kg potatoes saute 5mints
  3. Then add salt mix well…
  4. Take mixer grinder add 1/4 cup coconut, shallots, tomato, peanut, pepper, cumin seeds, fennel seeds, cashew nut then add water grind into fine paste
  5. Add ground masala mix well then Add 2 cup of water.. Close and cook for 3-4 whistles in medium heat
  6. Once mutton cooked well Just keep sim on 2 mints Once oil flooding on top add coriander curry leaves

Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. And this time, it's the Mutton Korma, we have shared different versions of it in the past. In essence, lamb korma is a type of lamb Indian curry. However, when most people think of lamb curry, they think of a rich curry.

So that is going to wrap this up for this exceptional food mutton korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!