Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drumstick veg biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drumstick Veg Biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Drumstick Veg Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices. Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread.
To begin with this particular recipe, we have to prepare a few components. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick Veg Biryani:
- Make ready 250 g Basmati Rice
- Prepare 3 Drumsticks
- Take 2 Medium Potatoes
- Take 1 Inch Ginger
- Prepare 1 tsp Cumin Seeds
- Take 1 tsp Garam Masala
- Make ready 1/4 tsp Turmeric
- Take 2 Red dry chillies
- Make ready 1 Black Cardamom
- Get 2 Green Cardamoms
- Make ready 4 whole black peppercorns
- Make ready 1 Bay leave
- Take 300 ml water
- Get to taste Salt
Heat oil in a pan with mustard seeds. Add the drumstick pieces along with some water. Cook well for some time, then add salt. Bring a large pan of water to the boil.
Instructions to make Drumstick Veg Biryani:
- First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
- In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
- Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
- Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
- Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
- If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
- Once done, serve it into the bowl with some salad.
Drain and set aside, removing the whole spices. Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious. This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips.
So that’s going to wrap it up with this exceptional food drumstick veg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
