Chicken Korma
Chicken Korma

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken Korma is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Korma is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:
  1. Get Chicken
  2. Prepare Green cardamom
  3. Make ready Dahi
  4. Make ready large Onions finely sliced
  5. Take Cinnamon stick 1
  6. Prepare Long and black pepper 2 each
  7. Make ready Ghee
  8. Take Salt
  9. Make ready Ginger garlic paste
  10. Prepare Red chilli powder
  11. Take Dhania powder
  12. Take Haldi powder
  13. Take Kewra water few
  14. Get Jaefel jawetri powder

Transfer the chicken to a plate using a slotted spoon or spatula and return the pan to the heat. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Take a sharp knife and chop them into smaller pieces.

Steps to make Chicken Korma:
  1. In a degchi add ghee,fry onions on medium heat until crispy light brown. Take out on a kitchen tissue. Once cool,crush these onions in mortal and pastel.
  2. In a bowl add dahi,ginger garlic paste, red chilli powder,dhania powder,salt,haldi,and pinch of orange colour,jaefel jawetri powder.mix well and keep aside.
  3. In the same pot which had ghee add suburb garam masalas and chicken,fry chicken until it changes colour and bhun jae ache se.
  4. Add dahi mixture and cook for 10-15mins,once chicken is done add the crushed onions.
  5. Mix and cook well until ghee comes above,add kewra water.
  6. Dish out and serve with Sheermaal and Naan.

You can also cut them 'tikka' style into large cubes. Korma, which means 'braising' in Hindi, is actually a style of cooking where meat and vegetables are braised in a sealed pot with a little liquid. The sauce can be creamy, nutty and mild like our British chicken kormas but they can also be quite spicy and cooked in stock or water. Chicken korma is perhaps the most famous of dishes in British curry houses. A mild, creamy sauced curry, the humble Korma lacks fiery spice, making it a crowd-pleasing, 'entry-level' dish.

So that is going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!