Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Korma is something which I have loved my entire life.
Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum. Transfer the chicken to a plate using a slotted spoon or spatula and return the pan to the heat.
To begin with this recipe, we have to first prepare a few components. You can cook chicken korma using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Prepare 1 kg Chicken
- Prepare 2 Green cardamom
- Make ready 1/2 kg Dahi
- Make ready 4 large Onions finely sliced
- Prepare Cinnamon stick 1
- Take Long and black pepper 2 each
- Prepare 1.5 cup Ghee
- Take 1 tsp Salt
- Take 1.5 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli powder
- Prepare 1.5 tbsp Dhania powder
- Prepare 1/3 tsp Haldi powder
- Get drops Kewra water few
- Prepare 1 tsp Jaefel jawetri powder
You can also cut them 'tikka' style into large cubes. Heat the oil in a large, non-stick saucepan and add the onions, garlic and ginger. Season the chicken pieces with salt and pepper. Skin the chicken pieces, cut them into serving portions (see above) and set aside.
Instructions to make Chicken Korma:
- In a degchi add ghee,fry onions on medium heat until crispy light brown. Take out on a kitchen tissue. Once cool,crush these onions in mortal and pastel.
- In a bowl add dahi,ginger garlic paste, red chilli powder,dhania powder,salt,haldi,and pinch of orange colour,jaefel jawetri powder.mix well and keep aside.
- In the same pot which had ghee add suburb garam masalas and chicken,fry chicken until it changes colour and bhun jae ache se.
- Add dahi mixture and cook for 10-15mins,once chicken is done add the crushed onions.
- Mix and cook well until ghee comes above,add kewra water.
- Dish out and serve with Sheermaal and Naan.
Put the oil in a wide pan and set it over medium-high heat. Take it out half an hour. Put the garlic, ginger and onions in a small blender with a splash of water and whizz to a paste. Heat the oil in a frying pan over a medium-high heat and sear the chicken all over. Remove from the pan and set aside, then add the onion paste.
So that is going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
