Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shahi mutton korma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shahi Mutton Korma is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shahi Mutton Korma is something which I’ve loved my whole life. They’re fine and they look wonderful.
Download now in HD & Watch anytime on Amazon Video. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi mutton korma using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shahi Mutton Korma:
- Prepare mutton with bones
- Take water
- Make ready ghee
- Prepare mustard
- Make ready yoghurt
- Make ready medium size onions (150-200 grams)
- Make ready peeled ginger
- Take garlic or ginger garlic paste
- Take cashews (soaked in warm water or milk)
- Take Chironji
- Make ready saffron (soaked in 1/2 tsp milk)
- Get saffron threads
- Make ready (1/4 kevda water / screw pine flower essence water)
- Prepare Whole Spices
- Make ready Black Peppers
- Prepare cloves
- Take cinnamon stick
- Get mace (nutmeg mace)
- Make ready black cardamom
- Prepare green cardamoms
- Make ready bay leaf small
- Get as per taste Salt
- Take Dry Powder Spices to mix in curd
- Make ready Roasted cumin seeds powder
- Take turmeric powder
- Take coriander powder
- Make ready muskmelon seeds powder
- Make ready black pepper powder
- Make ready red chilli powder (paprika)
- Take fennel seeds powder
- Prepare green cardamom powder
- Prepare dry coconut scrape(desiccated coconut) - optional
- Get For Garnishing :
- Prepare As needed- Ginger julienne / cut in long
- Make ready Nutmeg powder or grated nutmeg
- Make ready as required Green chillies (optional)
- Get Kewra water (must)
The flavor of a korma is based on a mixture of spices, including ground spices, and combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juice. Traditionally this would have been carried out in a pot set over a very low flame,. Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Instructions to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked. Chicken is one of the highly used ingredient to make non veg dishes apart from mutton recipes and fish and the chicken can be used to make thousands of varieties ranging from starters to main course meals to various snacks as well. I have added many recipes of chicken.
So that’s going to wrap this up with this special food shahi mutton korma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
