Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi mutton korma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Mutton Korma is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shahi Mutton Korma is something that I have loved my whole life. They are nice and they look wonderful.
Download now in HD & Watch anytime on Amazon Video. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi mutton korma using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Mutton Korma:
- Make ready 500 grams mutton with bones
- Prepare 100 ml water
- Take 50-60 ml ghee
- Take 50 ml mustard
- Prepare 1/2 cup yoghurt
- Prepare 2 medium size onions (150-200 grams)
- Prepare 1 inch peeled ginger
- Prepare 5-6 garlic or ginger garlic paste
- Take 2 tbsp cashews (soaked in warm water or milk)
- Make ready 1 tbsp Chironji
- Prepare 4-6 strands saffron (soaked in 1/2 tsp milk)
- Prepare 6-7 saffron threads
- Take 6 drops (1/4 kevda water / screw pine flower essence water)
- Take Whole Spices
- Prepare 8-10 Black Peppers
- Take 4-5 cloves
- Make ready 1/2 inch cinnamon stick
- Prepare 1/2 mace (nutmeg mace)
- Take 1-2 black cardamom
- Get 4 green cardamoms
- Take 1 bay leaf small
- Take as per taste Salt
- Make ready Dry Powder Spices to mix in curd
- Take 1 tsp Roasted cumin seeds powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp muskmelon seeds powder
- Get 1/2 tsp black pepper powder
- Get 1 tsp red chilli powder (paprika)
- Prepare 1 tsp fennel seeds powder
- Prepare 1/2 tsp green cardamom powder
- Take 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Take For Garnishing :
- Make ready slices As needed- Ginger julienne / cut in long
- Prepare as needed Nutmeg powder or grated nutmeg
- Make ready as required Green chillies (optional)
- Get as needed Kewra water (must)
The flavor of a korma is based on a mixture of spices, including ground spices, and combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juice. Traditionally this would have been carried out in a pot set over a very low flame,. How to Make Shahi Mutton Kurma Wash mutton and squeeze out the water. Add curd, salt and marinate for an hour.
Instructions to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
Roast poppy seeds and fennel, lightly, without oil. Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan. Shahi Mutton Korma , it's Time to give a treat to your Taste buds. The Aromatic & Flavourful recipe with a Unique taste makes it a different one from others. Chicken shahi korma, a delicious creamy korma recipe, made using rich ingredients such as nuts and yogurt which are cooked.
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