Omlet Korma Daal
Omlet Korma Daal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omlet korma daal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omlet Korma Daal is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Omlet Korma Daal is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have omlet korma daal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Omlet Korma Daal:
  1. Prepare eggs
  2. Make ready Onion paste
  3. Make ready golden brown onion
  4. Prepare Ginger paste
  5. Make ready garlic paste
  6. Get yoghurt
  7. Prepare Coriander powder
  8. Get cumin
  9. Prepare Chana daal
  10. Take milk
  11. Get Cinnamon stick
  12. Get sugar
  13. Get cloves
  14. Take bay leaves
  15. Prepare cinnamon stick
  16. Take white pepper powder
  17. Prepare kehwra essence
  18. Make ready ghee

Why don't you try our Meat Dansak or Meat Korma? OK, so we might never agree how to spell it, but I think we can all agree that Dahl is one of the most fabulous transformations of the humble lentil! Dal is probably the most essential staple dish in Indian cuisine. And it's one of the most magical and economical foods in the whole world.

Instructions to make Omlet Korma Daal:
  1. Make an omlet and cut it into small cube shape pieces.
  2. Heat oil in a pan and fry chopped onion till soft and translucent.
  3. Add ginger garlic paste, cumin powder, coriander powder, cinnamon, bay leaves cloves and saute till water dries.
  4. Now place the omlet piece into mix and mix thoroughly but gently
  5. Whisk yoghurt and milk together. then pour into the gravy.
  6. Add boil chana dal and cook. then add fried onion, green chillies and bring it to boil on medium high flame
  7. Cover it and cook for 10 min mix the kehwra. springle chopped coriander leaves and serve with hot plain rice or chapati.

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So that’s going to wrap this up with this special food omlet korma daal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!